Sriracha Chicken

This has become an absolute favourite of mine.  My husband has mastered this recipe.  On the days I don’t feel like cooking, or am just too busy, he will often whip up this for dinner.

  • 3 Tbsp maple syrup
  • 2 Tbsp soya sauce
  • 2 Tbsp sriracha sauce
  • 2 Tbsp white wine   ( if this isn’t available I use apple juice )
  • 2 Tsp fresh ginger, minced
  • 1 large garlic clove, minced
  • sesasme seeds for garnish
  • 2 lbs of chicken in small pieces  (I like to use thighs which I cut up with a poultry scissor)
  • 1 Tsp olive oil

Add olive oil to a non-stick pan and fry chicken.  Season lightly with salt.

Mix all other ingredients together in a bowl. When chicken has browned nicely on all sides add all other ingredients making sure the chicken is coated well, Continue to cook until the sauce is thickened.  Finish bakingin  in a pre-heated oven of 350 until chicken is done.  About 20 minutes.  Sprinkle with sesame seeds.  I like to serve this dish with rice and steamed vegetables.

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