Chicken , Broccoli, and Cheese Casserole

I used to work in a popular family restaurant.  This item was on the menu and it was a hit.  I’ve found a recipe that comes quite close to the real thing.  Give it a try, I’m sure you’ll enjoy it!  I like to serve it with rice.

Cheesy Chicken Broccoli Casserole

2 chicken breasts cooked
8 ounces fresh or frozen broccoli cuts or florets, cooked and drained well   ( I steam them in a pot in a steamer basket )
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup chicken broth

1 can mushroom soup

1 clove garlic crushed
1 tsp curry paste
1 cup (4 ounces) shredded cheddar cheese
Salt and pepper to taste

Put the chicken in a greased 1 1/2 quart casserole; sprinkle with a little salt and pepper. Top with the broccoli; season with salt and pepper. In a small bowl, whisk together the sour cream, mayonnaise, chicken broth, curry paste and garlic ; pour over broccoli.  Top with cheese.
Bake at 350F for 35 minutes until hot and bubbly.

Makes four servings.

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