Crepes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 1 tbsp. sugar
• 1 tsp vanilla
• 2 tablespoons butter, melted

Directions

1. Blend all ingredients except butter in a blender.  Add butter at the end.
2. Refrigerate for 1 – 2 hours.
3. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Stephan, hier ist das Rezept.  Der Teig wird duenn sein. Die Zuckermenge im Rezept habe ich schon reduziert.  I cup = 250 ccm

Stephan’s Coconut Cake

Lazy Day Cake

• 2 eggs
• 3/4 cup sugar
• 1 cup flour
• 1 tsp b. powder
• 1/4 tsp salt
• 1 tsp vanilla
• 1/2 cup milk scalded
• 1 tablespoon butter

• FROSTING:
• 3/4 cup packed brown sugar
• 1/2 cup butter or margarine, melted
• 2 tablespoons light cream
• 1 cup shredded coconut

1. Beat eggs with sugar until thick and creamy. Add vanilla
2. Mix flour with b.powder and salt
3. Add to egg mixture and stir in
4. Add butter to hot milk and let melt
5. Pour milk slowly into batter while stirring
6. Pour into an 8 inch pan
7. Bake @ 350 for 20 – 25 minutes
8. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.