Crepes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 1 tbsp. sugar
• 1 tsp vanilla
• 2 tablespoons butter, melted

Directions

1. Blend all ingredients except butter in a blender.  Add butter at the end.
2. Refrigerate for 1 – 2 hours.
3. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.