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Banana Streusel Muffins


Well it’s January and we’ve been pummeled with some cold, cold temperatures.  It’s been so cold outside that I haven’t wanted to  leave the house.  I spent some time baking instead.

I’ve made these muffins a few times and they are very yummy.  I’d like to share the recipe with you.

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 3 bananas mashed
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup white sugar
  • 1/3 cup melted butter
  • 1/4 cup packed brown sugar
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 1 tbsp butter

Directions

  1. Preheat oven to 375 degrees F ( 190 c )  Grease 10 muffin tins or use paper liners ( I use the silicon cups, no liners or grease 🙂 )
  2. Mix 1 1/2 cups flour, salt, b. soda, b. powder and nutmeg in a bowl.  In another bowl mix together mashed bananas, vanilla, egg, sour cream,  white sugar and melted butter.   Stir the banana mixture into the flour mixture , until just moistened.( do not over mix ) Scoop or spoon into muffin tins.
  3. In a small bowl mix brown sugar, flour, cinnamon and butter until it forms small crumbs.  Sprinkle over muffins, then bake for 18 – 20 minutes.