Hawaiian Chicken

This is an old favourite with the family.  My sister Angie was the first to make this.  I enjoyed it so much I had to get the recipe.  I serve this dish with rice pilaf, which I put in the oven at the same time.  While it’s baking, I curl up with a good book and let dinner cook itself.

• 1 pkg chicken thighs, or drumsticks, or both  ( about 10 pieces )
• salt and pepper
• 1 tablespoon olive oil
• 1/2 cup ketchup
• 2 heaping tablespoons brown sugar
• 4 tablespoons soya sauce
• 2 tablespoons apple cider vinegar
• 1 can pineapple tidbits
• 2 tbsp cornstarch

1. Season chicken with salt and pepper.  Heat oil in frying pan,  fry chicken until brown on all sides.  It does not have to be cooked through.
2. Mix all ingredients together in bowl.
3. Put chicken in a baking dish, cover with the sauce.
4. Bake in oven @ 350 for 40 minutes.  After 20 minutes baste chicken with sauce and continue cooking