Cinnamon Buns with an Orange Cream cheese Frosting

• 3/4 cup warm milk
• 1/2 cup buttermilk
• 2 eggs
• 2 tsp. yeast
• 4 cups flour
• 1/3 cup sugar
• 1 tsp salt
• 1/3 cup butter

Filling

• 1 cup brown sugar
• 4 tbsp. cinnamon
• 1 tbsp. cornstarch
• 1/2 cup softened butter

Glaze

• 1/4 cup cream cheese
• 1/4 cup butter
• 1 1/2 cups icing sugar
• 1 tsp vanilla
• zest of 1 orange
• 2 tbsp orange juice

1. Put all the ingredients for the dough into bread machine on dough setting
2. Mix the filling ingredients together and set aside
3. Roll out dough into a large rectangle
4. Sprinkle the filling on top and  spread to the edges
5. Roll up the dough tightly
6. Cut the buns into 2 inch pieces
7. Place in a parchment lined 9 x 13 pan
8. Cover and let rise in a warm spot until doubled
9. Bake for 15 minutes @ 350 f.  DO NOT OVER BAKE  you want them a light brown on top.
10. While cinnamon buns are baking make the glaze.
11. As soon as cinnamon buns come out of the oven spread half the glaze over the buns.  Once they have cooled a little more, spread over the rest of the glaze.

ENJOY!!!