This has become an absolute favourite of mine. My husband has mastered this recipe. On the days I don’t feel like cooking, or am just too busy, he will often whip up this for dinner.
- 3 Tbsp maple syrup
- 2 Tbsp soya sauce
- 2 Tbsp sriracha sauce
- 2 Tbsp white wine ( if this isn’t available I use apple juice )
- 2 Tsp fresh ginger, minced
- 1 large garlic clove, minced
- sesasme seeds for garnish
- 2 lbs of chicken in small pieces (I like to use thighs which I cut up with a poultry scissor)
- 1 Tsp olive oil