Easy Apple Berry Crumble

Apple Berry Crumble has got to be my favourite dessert!  And it’s so quick to prepare.

My raspberry harvest was fantastic this summer so I’ve got a freezer full of them.  The wild blueberries were also abundant, so I’ve got lots of them as well.

Try this out, I’m sure you’ll like it.

Apple Berry Crumble

• 2 apples cored, peeled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 2 tablespoons flour
• 1/4 cup white sugar

Toss all these ingredients together and put in a pyrex dish.

Crumble Topping

• 1 cup oats
• 1/2 cup flour
• 1/3 cup melted butter
• 1/2 cup brown sugar

Mix all these ingredients together and sprinkle on top of the fruit.

Bake @ 350 F for about 35  – 45 minutes.  The filling should be bubbling.

Serve warm with ice cream or whipping cream.

Crustless Apple Pie

• Ingredients:
• 2 1/2 cups cooking apples, peeled and sliced (I use gala)
• 1 teaspoon lemon juice
• 1 teaspoon cinnamon
• 1/4 tsp nut meg
• 1/8 tsp clove
• 1/8 tsp allspice
• 1/8 tsp cardamom  (optional)
• 3 teaspoons sugar
  
• 1/2 cup sugar
• 1/2 cup plus 2 tablespoons melted butter ( if you let it brown a bit it adds a nice nutty flavour)
• 1/2 cup chopped toasted pecans or almonds
• 1/2 cup raisins, soaked in hot water (drain before adding)
• 1 egg, slightly beaten
• 1 cup flour
• 1 tsp vanilla extract
• 1/4 tsp salt

1. Lightly grease pie dish
2. Toss apples in lemon juice
3. Add raisins
4. Transfer to pie dish, should be about 2/3rds full
5. Mix sugar with spices and sprinkle on top of apples
6. Melt butter
   
7. In a bowl mix butter , sugar, vanilla, and egg.
   
8. Add nuts, flour and salt.
9. Mix and spread on top of apples
10. Bake @ 350 F for 40 minutes or until crust is golden brown.
11. Serve warm with whipped cream or ice cream.